Blackstrap molasses and candied ginger take this traditional cookie to the next level.
 
INGREDIENCE: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), BLACKSTRAP MOLASSES, EGGS, WATER, GROUND GINGER, BAKING SODA, CINNAMON, SALT, CLOVES